I love homemade stuff.
For one, it saves money.
For two, I like knowing what is going into my body--no foreign ingredients when you make it yourself!
For three, I enjoy making things myself.
The other day we ran out of our balsamic vinegar dressing and I got to thinking....
"I could probably make this myself and save money...can't be that hard, right?"
It's not.
It's so easy.
First off, buy some balsamic vinegar. I bought the organic kind--it's cheap and organic (which is important to me)--but buy whatever your heart desires.
If you buy the expensive stuff it will taste better and less like vinegar.
If you buy the cheap stuff you can boil it down and you won't be able to tell the difference.
OR you can add some brown sugar to help with the taste.
OR if you like the taste of vinegar--don't do anything. I didn't because I like the tangy taste that vinegar gives.
OR if you like the taste of vinegar--don't do anything. I didn't because I like the tangy taste that vinegar gives.
With all that being said, this is my recipe!
1/2 cup balsamic vinegar (or 1 cup boiled down to a 1/2 cup)
1/4 cup of grape seed oil*
2 teaspoons no sugar added dijon mustard
Put all ingredients into a container. (I used a wide mouth pint sized mason jar)
Shake.
THAT'S IT.
Seriously.
It's that easy.
And it's delicious!
Now I mentioned you could add brown sugar if it was too sour/vinegary for you--if so, add 1-2 teaspoons of brown sugar.
You can also add some spices if you want--but I'm all for simplicity.
*You may use other oils--but DON'T use olive oil. It will not taste as good if you do. Safflower, sunflower and avocado oils are other good choice. Coconut oil is not a good option because it will become a solid in the refrigerator.
Enjoy!
xoxo